Lobster, spider crab claws, shrimp, oysters, scallop ceviche & white wine steamed mussels are served at the table. Bread, homemade mayonnaise, and sauce vierge with plenty of delicious accompaniments.
Dessert
(Adjustments made for declared allergens)
Deling av dessert
3-course festive menu kr. 995,-
Appetizer
(shellfish, sulfite, milk)
Scallops from Frøya, asparagus salad, charcoal butter & Hadeland truffle
Main course
(sulfite, celery, milk)
Beef tenderloin, vegetables from Kveldsrud farm, pommes anna & red wine sauce
Dessert
(egg, milk, pistachio, wheat)
Sundvolden's Dubai-style cake with caramel & ice cream
Blue mussels, Grilled burbot in banana leaf, BBQ chicken, Iberico secreto & romesco, Entrecôte & red wine sauce with French potato salad, green salad, spicy corn salad, tomato & mozzarella, focaccia & aioli.
Dessert
(Adjusted for reported allergens)
Dessert buffet
11 AM - 4 PM
Skagen mix & country bread
249,-
(egg, gluten, shellfish, mustard, sulfites)
Grilled tomato salad
249,-
(gluten, milk)
from Hanasand, mozzarella and bruschetta
Margherita Pizza
169,-
(gluten, milk)
basil and olive oil
Pizza with serrano ham
269,-
(gluten, milk)
chevre from Haukeli, roasted pine nuts and arugula
Sundvolden cheeseburger
299,-
(gluten, egg, mustard, sulfites, milk)
from Dexter calf from Haugsbygd, truffle, crispy onion, and fries 299
Belgian waffle
199,-
(egg, milk, gluten)
Røros cream, strawberries, and chocolate sauce
Honey cake
179,-
(egg, milk, wheat)
with ginger ice cream
Homemade Italian ice
39,- per ball
(Allergens: ask the waiter)
from Condifa
Sundvolden confectionery
29,- per piece
(Allergens: ask the waiter)
Homemade
Companies with us
With us, you can celebrate the big occasions or the small romantic dinners. We assist you in life's celebrations and for all occasions.
795,-
795,-
795,-
595,-
We cook with a lot of love for the ingredients, good patience, and always from scratch. Many of the ingredients are sourced from the fjord and from local farmers.
We love food and good drinks.
We prepare food with great love for the ingredients, good patience, and always from scratch. Many of the ingredients are sourced from the fjord and local farmers.