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Restaurant and wine bar featuring local Norwegian cuisine – 30 minutes from Oslo

Welcome to a culinary experience unlike any other at Sundvolden Hotel. Here, historical charm meets modern comfort. Our chefs create exquisite dishes inspired by Norwegian traditions and international flavors, with the finest local ingredients from Buskerud taking center stage. Whether you join us for breakfast, lunch, or a full gourmet dinner, we are ready to delight all your senses.

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Table

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12:00 PM – 5:00 PM
Icon Meals

Early bird Cold Plate

199,-

(gluten, milk)

Sliced meats, cooked ham, Sundvolden cheese & radish

Home-smoked salmon

249,-

(fish, eggs, milk, wheat)

Scrambled eggs, spinach, and cream cheese in a brioche bagel

Toast Skagen

299,-

(shellfish, eggs, mustard, sulfite, milk, wheat)

Hand-peeled shrimp, dill mayonnaise, pickled carrot, and toasted pine nuts

Goat cheese salad

299,-

(milk, nuts, sulfite, mustard, gluten)

Beetroot, hazelnut, serrano ham, and honey vinaigrette

Pizza

299,-

(gluten, milk)

a Scrocchia80 with n’duja and spinach

Sundvolden’s brisket burger

299,-

(gluten, milk, eggs, sulfite)

cheddar, charcoal mayo & fries

Local cheeses

249,-

(milk)

& homemade compote

Opera cake

199,-

(milk, gluten, egg, almond)

& vanilla ice cream

Sundvolden confections

29,- each

(Allergens: ask your server)

Homemade

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Corporate events with us

With us, you can celebrate life’s big occasions or enjoy intimate romantic dinners. We assist you in celebrating life’s milestones and every special moment.
  • Sundvolden Hotel has 375 years of experience as hosts, and we are happy to help make your wedding day exactly as you have dreamed. The atmosphere, the natural surroundings, the history, the buildings, the interiors, our extensive experience, and the people who work here all combine to make a wedding celebration at Sundvolden a truly memorable experience.
    Read more about weddings here!
  • We’re hosting Norway’s wildest Christmas party! We love a great atmosphere and a full house! Book your spot early—reserve today!
  • We are delighted that you are considering Sundvolden Hotel for your upcoming stay. We understand that every detail matters when planning a memorable experience, and we are here to provide you with all the information you need to make the most of your time with us.
    Read more about companies here!
  • A memorial gathering for a beloved family member or a dear friend is an important occasion, one filled with many emotions. Create a beautiful and dignified setting for the memorial in Sundvollen’s peaceful and scenic surroundings. We offer several traditional event venues well-suited for such gatherings.
    Read more here!
  • Are you dreaming of a truly special evening with delicious food and wine in the heart of the city? In our historic wine cellar dating back to 1648, you can tailor your own Winemakers Dinner – an exclusive experience where you choose the wines, set the atmosphere, and enjoy a customized menu in intimate, authentic surroundings. Perfect for celebrations, client dinners, or an unforgettable night with friends and colleagues. We’ll help you with the planning – you create the magic.
    Read more here!

We prepare our food with great care for the ingredients, plenty of patience, and always from scratch. Many of our ingredients come from the fjord and local farmers.

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We love food and good drinks

We prepare our food with great love for the ingredients, plenty of patience, and always from scratch. Many of our ingredients come from the fjord and local farmers.
  • Food is exciting! This is what we want to share with you and your guests! We are passionate about flavors, textures, and combinations. We love to play with food and create memorable experiences. Here, we grill all year round, our chefs put on live shows during dinner, and we always proudly present our menu.
    Read more
  • A wedding should be grand and spectacular. Sundvolden has 350 years of experience as a host.
    Read more
  • There’s always a reason to celebrate, and we offer event venues for every occasion.
    Read more
  • At Sundvolden Hotel, we have our own British chocolatier, Jeff.
    Read more
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Book a table online

or

Call us (+47) 32 16 21 00

What people usually ask about

Yes, the restaurant is open to everyone. You don't need to be a hotel guest—just reserve a table and you'll be just as welcome as if you were staying with us.
We prepare Norwegian food from scratch, using ingredients from local farmers and fresh fish from the fjord. The menu includes à la carte options for lunch and dinner, banquet meals, and an early bird menu — the bestsellers are Toast Skagen, house-smoked salmon, chèvre salad, and Sundvolden’s chuck burger.
You can reserve a table right here on the website or call +47 32 16 21 00. We welcome everything from romantic dinners for two to larger parties and events. There’s free parking just outside—with six charging stations for electric cars if you need to top up before heading home—so there’s no need to stress about finding a spot.
Wine Cellar 1648 is the hotel's original wine cellar, dating back to the year the hotel was founded. Here, you can create your own Winemaker’s Dinner—choose the wines yourself, and we’ll tailor the menu to match—enjoying your meal in intimate, authentic surroundings that have welcomed guests for nearly four centuries. The 4-star hotel above the cellar offers 273 rooms, so if the evening runs long, it’s easy to stay overnight just upstairs.
Yes. All dishes are marked with allergens, and the kitchen is happy to accommodate vegetarian, gluten-free, or other dietary preferences—just let us know when you order, and we’ll talk to the kitchen to find something that suits you.
Jeff is our British chocolatier, a permanent member of staff and brimming with ideas. He makes all Sundvolden chocolates by hand — you’ll find them in the restaurant for 29 kr each, with flavors changing according to the season.