Restaurant and wine bar serving local Norwegian cuisine – 30 minutes from Oslo
We prepare food with great love for the ingredients, plenty of patience, and always from scratch. Many of the ingredients come from the fjord and local farmers.
12:00 – 17:00
Our Companies
With us, you can celebrate both life’s big occasions and intimate romantic dinners. We’re here to help you mark life’s celebrations and every special moment.
What people usually ask about
Yes, the restaurant is open to everyone. You don't have to be a hotel guest—just book a table, and you'll be just as welcome as if you were staying with us.
We prepare Norwegian food from scratch, using ingredients from local farmers and fresh fish from the fjord. Our menu features à la carte options for lunch and dinner, celebratory meals, and an early bird menu — the bestsellers are Toast Skagen, house-smoked salmon, chèvre salad, and Sundvollen’s beef brisket burger.
You can reserve a table right here on the website or call +47 32 16 21 00. We welcome everything from romantic dinners for two to larger parties and events. Free parking is available right outside — with six charging stations for electric cars if you need some power before heading home — so there’s no need to worry about finding a spot.
Wine Cellar 1648 is the hotel’s original wine cellar, dating back to the year the hotel was founded. Here, you can create your own Winemaker’s Dinner — you choose the wines, and we tailor the menu — and dine in intimate and authentic surroundings that have welcomed guests for nearly four centuries. The 4-star hotel above the cellar has 273 rooms, making it easy to stay overnight if the evening runs late.
Yes. All dishes are labeled with allergens, and the kitchen is happy to accommodate vegetarian, gluten-free, or other dietary preferences—just let us know when you order, and we’ll talk to the kitchen and find something that works for you.
Jeff is our British chocolatier, a permanent member of staff and full of ideas. He makes all the Sundvolden chocolates by hand—you’ll find them in the restaurant for 29 kr each, with flavors that change with the seasons.